|
|
|
Articles on the management of coeliac disease For research reports on the management of coeliac disease click here For general articles and research on coeliac disease, see here. For articles and research on gluten intolerance, see here.
A brief introduction to the management of coeliac disease. Michelle Berriedale-Johnson introduces the key essentials. The new Nima Sensor gluten tester – can it be trusted? Alex Gazzola takes a look and is not entirely convinced. January 2019 Gluten free shampoo: who needs it? Excellent post on Alex Gazzola's Allergy Insight blog on whether (or not) coeliacs should be worried by the possibility of gluten appearing in their face or hair care products and how, if it does, it should be labelled. June 2018 Anaphylaxis without warning – could it be buckwheat? Dr Michael Radcliffe describes some unusual cases where new-onset food allergy happened for the first time in an adult and was traced to buckwheat. June 2018 Raising Your Coeliac Child: What You Need to Know by Lucy Nixon. Hannah Lawrence reviews Lucy Nixon's new book about bringing up a coeliac child. November 2017 Oat and corn powder in surgical gloves – a concern for coeliacs? A Facebook message persuaded Michelle Berriedale-Johnson to look rather more closely at the subject. October 2010 How coeliac friendy is your host? The eucharistic host is a key sacrament for most Christian religions. But, as Alex Gazzola reports, the issue of what it is made from is crucial to those with food or drink sensitivities. September 2017 Gluten-free in Barcelona. Catherine Rose tells you how to eat amazingly - but totally gluten free – in her favourite city. And take in the sights.... Interesting post on Verywell on why so many coeliacs apparently react to soya. July 2017 Keep your fingers on the pulse… Sue Cane discovers that pulses may not always be the safe foods that she had believed them to be.... June 2017 Do you ever fantasize about having a private gluten-free chef? Sue Cane does – and her name would be Naomi Devlin. April 2017 The support of gluten-free staples is still needed in the treatment of coeliac disease. Sue Cane takes issue with NHS proposals to take gluten-free food off prescription. April 2017 Can blood samples from active-CD patients be used to detect residual gluten-fragments in beer? Sue Cane discusses new research by Laura Allred and colleagues which uses blood samples from coeliacs to test whether or not gluten-free beer genuinely is gluten free. March 2017 Useful blog on the Vegan Society website on being both coeliac and vegan. January 2017 Gluten-free pasta and how treat it. Michelle Berriedale-Johnson surveys the wide range of g-f pastas now on the market and how best to serve them. March 2017 How to cook for a coeliac when you are not one! Michelle Berriedale-Johnson gives you some tips - and some recipes. Article & video. January 2017 Marianna and the Supergrain Pasta Company. How Marianna Pentek came to create gluten-free pasta from sorghum, chestnut flour and green banana flour in her quest for health for herself and her husband. January 2017 Why does freefrom food cost so much? Catherine Rose investigates. July 2016 Delicious Alchemy launches charitable foundation with a guide to gluten-free living. March 2016 Good blog on secondary lactose intolerance (secondary to coeliac disease) on FreeFrom. March 2016 Gluten-free in Japan. Catherine Rose eats her way around Japan – without getting glutened – just..... December 2015 Coeliac Disease – Recognition, Assessment and Management NICE Guideline, No. 20. 2015 Good blog on the Food Allergy and Intolerance Ink site about gluten-free bread. October 2015 BDA Policy statement on gluten-free food on prescription. September 2015 Sue Cane reviews the new edition of Coeliac Disease: What you need to know by Alex Gazzola. April 2015 Italian food guru, Anna del Conte says we should forget pizza and pasta. Italian food has so much more to offer the gluten-free cookery enthusiast. March 2015 The cost of gluten-free bread. Lucinda Bruce-Gardyne, founder of Genius Gluten Free, explains why gluten-free bread genuinely does cost a lot more to make than 'normal' supermarket bread. March 2015 All about Marmite.... Sue Cane investigates whether the love-it-or-hate-it spread really is suitable for coeliacs – or not... October 2014 Arsenic content of rice of concern in the management of coeliac disease. October 2014 Discussion of new labelling laws for gluten-free when they cease to be regulated under PARNUTS regulations (for medical.pharmaceutical type foods) in 2016. July 2014 Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology. 2013 Dental & oral effects of coeliac disease – links to useful information. May 2014 Great blog on eating gluten-free in Bologna from Madame Free-From. May 2014 A comprehensive review of recent advances in coeliac disease by Knut Lundin and Ludvig Sollid of the Department of Immunolog at the University of Oslo. April 2014 Interesting article in the New York Times about the development of the gluten-free market in the USA. February 2014 Coping with coeliac disease: an exclusive new extract from Alex Gazzola's book, Coeliac Disease: what you need to know. January 2014 Discussion on GreenMedInfo as to whether gluten is relevant in infertility? December 2013 Gluten in the diet may increase the incidence of Type 1 diabetes by modifying the intestinal microbiome. November 2013 Discussion on GreenMed Info as to whether gluten actually damages the human brain. November 2013 International Celiac Disease Symposium 2013: A round-up from social media and the blogosphere from Alex Gazzola. October 2013 Gluten-Free Singles - a dating network for celiacs and gluten intolerants. Oats in the gluten-free diet. The issue of whether oats can be included safely in the coeliac diet remains controversial. Alex Gazzola examines the current evidence and recommendations and discovers that all is not as simple as it seems. August 2013 US FDA (Food and Drug Administration ) finally defines 'gluten-free' for food labeling purposes as less than 20ppm (parts per million) of gluten, in line with the EU/UK limits. August 2013 US colleges are ranked for their gluten-free provision July 2013 Five unexpected sources of gluten that aren't food from Huffington Post. July 2013 AbbVie, a global, research-based biopharmaceutical company, and Alvine Pharmaceuticals, a leader in celiac disease therapeutics development, have entered into a global collaboration to develop an enzyme-based treatment for coeliac disease. May 2013 Is your food's packaging gluten-free? Interesting post on the FreeFom blog on biodegradable wheat-based food packaging and whether it presents a risk to those on gluten-free diets. January 2013 NexVax2 – a treatment for coeliac disease? October 2012. The coeliac view. At a Food and Drink Innovation seminar, Sue Cane, a coeliac of five years' standing, gave freefrom manufacturers an overview of what living as a coeliac is like. September 2012 Xanthan gum – is it a problem for coeliacs? May 2012 Is coeliac disease reversible? Long article from a Specific Carbohydrate Diet blog. March 2012 Living with Crohn's and coeliac disease. Caleigh is one of the few people in the UK with both diseases. She describes how she copes with them – and talks about her Great Gluten Free Recipe Challenges. May 2012 Sue Cane, coeliac and beer expert, muses on the beer judging session at this year's FreeFrom Food Awards..... May 2012 Would a tax break for coeliacs be a viable alternative to prescriptions? Interesting article from Canada's CNC News. February 2012 New Codex standards for gluten-free foods – and the dreaded 'may contain'. Michelle Berriedale-Johnson blogs on the new standards. January 2012 Should gluten-free food be available on prescription? Michelle Berriedale-Johnson comments in her blog. January 2012 Explaining gluten free. The Food Allergy team at the Food Standards Agency explain the new regulations that came into force. January 2012 Discussion and strong comments concerning the gluten free standards from the Allergy Insight website. January 2012 What is an acceptable amount of gluten in a ‘gluten-free’ product? Professors Catassi, Ciclitira and Fasano discuss. October 2011 Gluten-free skincare. Alex Gazzola investigates what that means, what is available and whether gluten sensitives need it. November 2011 Helpful article in Natural News on supplements and herbs you can take to promote gut healing as a new diagnosed coeliac/gluten intolerant. December 2011 Gluten-free 'play clay' or 'playdough' in multiple colours with aromatherapy scents! From www.e-side.co.uk December 2011 Interesting article on the Gluten Free Works site on the current state of 'gluten free' legislation in the US which is not currently covered by the Codex 'less than 20ppm' code. February 2011 Coeliac disease training for US pharmacists. July 2011 Coeliac disease: what you need to know. Alex Gazzola on why he wrote his new book for coeliacs. May 2011 Coeliac disease can cause obsessive compulsive disorder and tics. Carolyn and Ian Talty talk about Ian's condition and the book Carolyn wrote to help Ian cope with living on a restricted diet. March 2011 Gluten-free beer. How is it made? How is its gluten content tested? And is it really safe for coeliacs? Sue Cane investigates. January 2011 Could Chelsea Clinton's choice of a gluten-free, vegan wedding cake have a trickle down effect? Lynn Bruno's interesting article in Today. September 2010 If you are coeliac, are you prepared for a natural disaster? An excellent blog with suggested emergency rations etc. March 2010 Useful information on gluten-free drugs. June 2010 Avoiding soya sauce, and other useful advice for coeliacs travelling in Japan at Suite 101. June 2010 Preventing iron deficiency on a gluten-free diet. June 2010 Blog interview with drummer Andy Robertson on gluten-free life on the road. Kosher foods for coeliacs. Advice from a paid-up, kosher coeliac! February 2010 Coeliacs of the world – beware your pets! January 2010 Novel preventative and therapeutic treatments for coeliac disease. Alex Gazzola reports on a talk from Dr Julio Bai, of Hospital de Gastroenterología, Buenos Aires, at the recent Gastro2009 conference. November 2009 Little is known about the nutritional sufficiency of the gluten-free diet. Alex Gazzola reports. November 2009 Gluten-free beers. An assessment by Sue Cane. May 2009 Goodbye to the gluten-free diet...: Alex Gazzola examines whether such a headline, as appeared in Italy's La Repubblica, can be justified. February 2009 Making gluten-free bread. An initiation into bread making, and how to use this knowledge of how the ingredients work together to make your own delicious gluten-free loaves. By Lucinda Bruce Gardyne. October 2008 Teff – the gluten-free Ethiopian grain. An introduction to teff, its uses and nutritional benefits to anyone on a gluten- or wheat-free diet, by Michelle Berriedale-Johnson. July 2007.
NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use. Top of page |
|
|
Research reports on the management of coeliac disease Awareness of coeliac disease among chefs and cooks depends on the level and place of training. 2017 Safety of Adding Oats to a Gluten-free Diet for Patients with Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies. April 2017 Calcium in Gluten-Free Life: Health-Related and Nutritional Implications. July 2016 Risk of Cross-Contact for Gluten-Free Pizzas in Shared-Production Restaurants in Relation to Oven Cooking Procedures. Sept 2016 Many children with coeliac disease may also experience oral manifestations of the condition. This article suggests that children with coeliac disease more frequently suffer from poorly formed tooth enamel and mouth ulcers than other children. Detection of these symptoms could be a warning sign for further investigations. Do we need to educate dentists to spot these symptoms and suggest children for follow-up? Managing the pediatric patient with celiac disease: a multidisciplinary approach A pill to treat coeliac disease? Not quite – here’s what the science says Gluten contamination in gluten-free bakery products: a risk for coeliac disease patients. Celiac Disease and Epilepsy: The Effect of Gluten-Free Diet on Seizure Control. Impact of a gluten-free diet on bone mineral density in celiac patients. February 2016 Contemporary celiac disease diagnosis: is a biopsy avoidable? March 2016 Celiac Disease and Drug-Based Therapies: Inquiry into Patients Demands. January 2016 The ever-increasing number of coeliac disease-related liver injuries suggest the wisdom of testing for CD in cryptogenic hepatobiliary conditions where the relationship with CD has not yet been fully investigated. November 2015 Risk of venous thromboembolism in patients with celiac disease: A systematic review and meta-analysis shows a signifcantly increased risk. December 2015 It may be possible to tailor gluten for the production of hypoallergenic flours while still taking advantage of its unique viscoelastic properties. December 2015 Adherence to gluten-free diet and barriers to adherence in patients with celiac disease. November 2015 Studies in experimental models are contributing to understand the role of intestinal bacteria and its interactions with a predisposed genotype in promoting CD. Advances in this area could aid in the development of microbiome-informed intervention strategies. Novemebr 2015 Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing. November 2015 Reduced Bone Mineral Density Is Associated with Celiac Disease Autoimmunity in Children with Type 1 Diabetes. November 2015 Age-related differences in celiac disease: Specific characteristics of adult presentation. Novmeber 2015 Role of oats in celiac disease: it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet. November 2015 Hookworm larvae to be injected into coeliacs in bid to treat gluten intolerance. November 2015 Life long gluten-free diet reduces the risk of metabolic osteopathy and joint and muscle problems and the need for analgesic drugs. 2015 Researchers use egg yolks to create supplement that could improve lives of people with celiac disease. July 2015 Lower bifidobacteria counts in adult patients with celiac disease even on a gluten-free diet. June 2014 Improvement in psychotic symptoms in a boy with complex autoimmune illness after a gluten-free diet. March 2015 Researchers find that while cooking does not alter 61 of the polypeptides (including gliadin and glutenin) in wheat, other non-gluten allergens known to trigger reactions such as baker's asthma are lost in the cooking. March 2015 Could abnormal intestinal microbiota be associated with persistent gastrointestinal symptoms in gluten-free celiac disease patients? Feburary 2015 Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet. December 2014 Reversal of IgM deficiency following a gluten-free diet in seronegative celiac disease. December 2014 New drug Larazotide acetate appears to make the gut less 'leaky' in patients with coeliac disease undergoing a gluten challenge. November 2014 Australian researchers succesfully use hookworms to reduce symptoms of coeliac disease. September 2014 Increased prevalence of celiac disease in patients with the erosive and reticular form oral lichen planus. August 2014 Delaying the introduction of gluten-containing foods to babiesdoesn't prevent the condition developing, nor does breastfeeding prevent it. September 2014 Lower bifidobacteria counts in adult patients with celiac disease even when on a gluten-free diet. June 2014 Is a gluten-free diet enough to control the complications of celiac disease? September 2014 Gluten-specific enzyme may reduce damage done when coeliac patient exposed to gluten. June 2014 Gluten-free diet relieves 'brain fog' in patients with Celiac disease. June 2014 Trials on the drug larazotide acetate show promise. Larazotide acetate inhibits the action of the protein zonulin in increasing gut permeability. May 2014 Gluten-specific enzyme ALV003 reduces a patient's exposure to gluten and its potential harm – phase 2 study. June 2014 Quinoa safe for those with coeliac disease or on a gluten-free diet – Professors Paul Ciclitera and Victor Zevallos. May 2014 The effects of oats on the function of gut microflora in children with coeliac disease. March 2014 Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. November 2013 Dietitian referral makes little difference to the average coeliac’s adherence to a gluten-free diet or their quality of life. May 2013 Over view of the GFD in daily practice. Adherence to GFDs in CD is limited and factors influencing adherence are poorly understood. 2013 Liver failure unmasks celiac disease in a child. May 2013 Video capsule endoscopy in patients with nonresponsive celiac disease. May 2013 Researchers discover how to stabilize enzymes in the digestive tract which could offer new therapeutic strategies for conditions such a coeliac disease. Comment here. June 2013 Review of Biocard Coeliac test and Stick CD1 & CD2 tests and their advantags over existing technology. June 2013 Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer. May 2012 Study shows that 40% coeliacs occasionally intentionally consumed gluten during study period; 54% inadvertently consumed it; 29% did not consume it at all. April 2013 New study provides molecular evidence that sorghum is not only safe for those with coeliac disease to consume but has high nutritional value. April 2013 Stem cell transplantation in two coeliac patients results in them achieving gluten tolerance. April 2013 Living with coeliac disease: a grounded theory study. Gluten-free living entails a substantial restriction of food choice; this impacts on the personal and social identities of coeliacs. Psychosocial interventions to help them cope and adjust may be helpful. March 2013 Meuniere’s disease, osteoarthritis and constipation all relieved by gluten-free diet. January 2013 Researchers move toward developing an enzyme which could break down gluten in the gut and which could be incorporated into pill. This would allow coeliacs to manage their condition by taking an enzyme before eating gluten in the same way that lactose intolerants can manage theirs by taking a lactase enzyme pill before ingesting lactose sugar. December 2012 Could wheat be biologically manipulated to be gluten free? October 2012 Study finds that, consumed over one year, oats appear not to have any toxic or immunological effect on coeliacs and that they are, therefore, safe for coeliacs to consume. October 2012 Using gluten-free personal care products and gloves when handling wheat containing foods can reduce eczema symptoms in coeliac patients September 2012 New major wheat food allergen discovered. August 2012 Different varieties of barley less toxic to coeliacs. September 2012 The prevalence of coeliac disease in the US. July 2012 Poor medical follow-up leaves coeliac disease patients on their own. July 2012 Diagnosing non-coeliac wheat sensitivity. Exploring a new clinical entity. Low biopsy rates may be the reason for underdiagnosis of coeliac disease in the US. July 2012 Some quinoa varieties may be unsuitable for strict gluten-free diets. June 2012 A quick cheap accurate test for gluten intolerance. June 2012 Probiotic bacteria may help in inflammatory bowel disease. April 2012 First global estimates of coeliac disease. July 2011 Probiotics found to reverse the progression of coeliac disease. February 2012 Capsule endoscopy (CE) is an attractive technique for diagnosing disease of the small bowel because it is non-invasive and provides a close and magnified view of the mucosa of the entire small bowel. This research updates the current data on the use of CE for diagnosing vilious atrophy and complications of coeliac disease. Gastroenterology Research and Practice. July 2011 Women with coeliac disease suffer from depression and disordered eating patterns. December 2011 Reproductive changes associated with gluten sensitivity. December 2010 Children with coeliac disease have higher rates of emotional and behavioural problems. May 2011 Are patients with coeliac disease seeking alternative therapies to a gluten-free diet? March 2011 Gluten-free diet advised for potential coeliac patients diagnosed by blood tests alone. December 2010 Is breast feeding alone for the first six months really best for the infant? Or is it merely less than ideal for the baby food industry? January 2011 Wheat flour hydrolyzed with sourdough lactobacilli and fungal proteases is safe for coeliacs. October 2010 Consumer understanding on additional labelling terms for foods without cereals containing gluten as ingredients. October 2010 Industry warned over nutritional content of gluten-free products. October 2010 Coeliac children can have low bone density. July 2010 So-called gluten-free foods may not always be so. June 2010 Pro and pre-biotics may help treat coeliac disease. May 2010 Restless leg syndrome common in adults with coeliac disease. April 2010 Irish Catholics to receive gluten-free communion wafers now too... Gluten-free summer camp helps coeliac children. March 2010 Arcadia Biosciences to research wheat without gluten. December 2009 Coeliac vaccine a step nearer. January 2009 Bone health in children with coeliac disease. December 2008 Positive results achieved in Phase 1 trials of therapy in development for coeliac disease. November 2008 Gluten-free guide to Italy. July 2008 Make sure that your medication is gluten-free. October 2007 Enzymes offer new hope for coeliacs. October 2006 Checking your bones: osteoporosis and the coeliac. May 2006
|
|
Research reports on the management of coeliac disease Research references are listed, as nearly as possible, by the dates on which the research was first published or brought into the public domain. For links to gluten-free food products click here. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial. Aug 2017 An interesting study proposal - to look out for the results of in the future. This proposed study will look at the benefits of administering prebiotics to children with coeliac disease in an attempt to explore whether prebiotics can reduce inflammation, stabilise microbial balance, and reverse nutritional deficiencies. We will await the results of this study, as many individuals with coeliac disease suffer from health and gastrointestinal problems despite following a gluten-free diet. Effect of childhood coeliac disease on ninth grade school performance: evidence from a population-based study. Aug 2017 This research explored school performance in 445 669 children born in Sweden between 1991 and 1994 of whom 1767 were diagnosed with coeliac disease. A positive association was found between scores at ninth grade and parental education and income. However, Coeliac disease diagnosis during childhood is not associated with poor school performance at ninth grade. The results of this study will not surprise anyone who shops for gluten-free(GF) food: GF products were 159% more expensive than regular products (£0.44/100 g versus £1.14/100 g). In addition, it was found that GF items were also more likely to be lower in fibre and protein content than regular foods. 55% of top selling probiotics in US have detectable gluten traces. May 2015 Lower bifidobacteria counts in adult patients with celiac disease even on a gluten-free diet. June 2014 Improvement in psychotic symptoms in a boy with complex autoimmune illness after a gluten-free diet. March 2015 Researchers find that while cooking does not alter 61 of the polypeptides (including gliadin and glutenin) in wheat, other non-gluten allergens known to trigger reactions such as baker's asthma are lost in the cooking. March 2015 Could abnormal intestinal microbiota be associated with persistent gastrointestinal symptoms in gluten-free celiac disease patients? Feburary 2015 Decrease in lactobacilli in the intestinal microbiota of celiac children with a gluten-free diet. December 2014 Reversal of IgM deficiency following a gluten-free diet in seronegative celiac disease. December 2014 New drug Larazotide acetate appears to make the gut less 'leaky' in patients with coeliac disease undergoing a gluten challenge. November 2014 Australian researchers succesfully use hookworms to reduce symptoms of coeliac disease. September 2014 Increased prevalence of celiac disease in patients with the erosive and reticular form oral lichen planus. August 2014 Delaying the introduction of gluten-containing foods to babiesdoesn't prevent the condition developing, nor does breastfeeding prevent it. September 2014 Lower bifidobacteria counts in adult patients with celiac disease even when on a gluten-free diet. June 2014 Is a gluten-free diet enough to control the complications of celiac disease? September 2014 Gluten-specific enzyme may reduce damage done when coeliac patient exposed to gluten. June 2014 Gluten-free diet relieves 'brain fog' in patients with Celiac disease. June 2014 Trials on the drug larazotide acetate show promise. Larazotide acetate inhibits the action of the protein zonulin in increasing gut permeability. May 2014 Gluten-specific enzyme ALV003 reduces a patient's exposure to gluten and its potential harm – phase 2 study. June 2014 Quinoa safe for those with coeliac disease or on a gluten-free diet – Professors Paul Ciclitera and Victor Zevallos. May 2014 The effects of oats on the function of gut microflora in children with coeliac disease. March 2014 Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. November 2013 Dietitian referral makes little difference to the average coeliac’s adherence to a gluten-free diet or their quality of life. May 2013 Over view of the GFD in daily practice. Adherence to GFDs in CD is limited and factors influencing adherence are poorly understood. 2013 Liver failure unmasks celiac disease in a child. May 2013 Video capsule endoscopy in patients with nonresponsive celiac disease. May 2013 Researchers discover how to stabilize enzymes in the digestive tract which could offer new therapeutic strategies for conditions such a coeliac disease. Comment here. June 2013 Review of Biocard Coeliac test and Stick CD1 & CD2 tests and their advantags over existing technology. June 2013 Can dietary fibre help provide safer food products for sufferers of gluten intolerance? A well-established biophysical probe may help towards providing an answer. May 2012 Study shows that 40% coeliacs occasionally intentionally consumed gluten during study period; 54% inadvertently consumed it; 29% did not consume it at all. April 2013 New study provides molecular evidence that sorghum is not only safe for those with coeliac disease to consume but has high nutritional value. April 2013 Stem cell transplantation in two coeliac patients results in them achieving gluten tolerance. April 2013 Living with coeliac disease: a grounded theory study. Gluten-free living entails a substantial restriction of food choice; this impacts on the personal and social identities of coeliacs. Psychosocial interventions to help them cope and adjust may be helpful. March 2013 Meuniere’s disease, osteoarthritis and constipation all relieved by gluten-free diet. January 2013 Researchers move toward developing an enzyme which could break down gluten in the gut and which could be incorporated into pill. This would allow coeliacs to manage their condition by taking an enzyme before eating gluten in the same way that lactose intolerants can manage theirs by taking a lactase enzyme pill before ingesting lactose sugar. December 2012 Could wheat be biologically manipulated to be gluten free? October 2012 Study finds that, consumed over one year, oats appear not to have any toxic or immunological effect on coeliacs and that they are, therefore, safe for coeliacs to consume. October 2012 New major wheat food allergen discovered. August 2012 Different varieties of barley less toxic to coeliacs. September 2012 The prevalence of coeliac disease in the US. July 2012 Poor medical follow-up leaves coeliac disease patients on their own. July 2012 Diagnosing non-coeliac wheat sensitivity. Exploring a new clinical entity. Low biopsy rates may be the reason for underdiagnosis of coeliac disease in the US. July 2012 Some quinoa varieties may be unsuitable for strict gluten-free diets. June 2012 53-year-old patient developed Warfarin hypersensitivity due to vitamin K deficiency as a result of malabsorption because of flattened intestinal villi caused by undiagnosed coeliac disease. May 2012 Probiotic bacteria may help in inflammatory bowel disease. April 2012 First global estimates of coeliac disease. July 2011 Probiotics found to reverse the progression of coeliac disease. February 2012 Capsule endoscopy (CE) is an attractive technique for diagnosing disease of the small bowel because it is non-invasive and provides a close and magnified view of the mucosa of the entire small bowel. This research updates the current data on the use of CE for diagnosing vilious atrophy and complications of coeliac disease. Gastroenterology Research and Practice. July 2011 Women with coeliac disease suffer from depression and disordered eating patterns. December 2011 Reproductive changes associated with gluten sensitivity. December 2010 Gluten-free diet advised for potential coeliac patients diagnosed by blood tests alone. December 2010 Is breast feeding alone for the first six months really best for the infant? Or is it merely less than ideal for the baby food industry? January 2011 Gluten-free summer camp helps coeliac children. March 2010 Positive results achieved in Phase 1 trials of therapy in development for coeliac disease. November 2008 Make sure that your medication is gluten-free. October 2007
|
If you found this article interesting, you will find many more general articles and research reports on coeliac disease here, and lots of information on the management of coeliac disease here.
You can also find articles and research reports on gluten intolerance here and articles on a wide range of other digestive conditions here.
For hundreds of gluten free foods see our freefrom food section here, and for nearly 800 gluten-free recipes see here.
And if you would like to get our FREE fortnightly e-newsletter with new products, recipes, articles and all the latest news from the allergy and freefrom world, just sign up here.
