Vicki Montague of freefromfairy.com
Many readers will already know Vicky – either because they have read about her here on our site or because they have tried her excellent gluten free flour blend, a silver award winner in the 2017 FreeFrom Food Awards.
But it is not all about freefrom flour. When Vicky was asked by Curry's PC World as part of their 'Fresh Approach' kitchen and cookery campaign to come up with some freefrom alternatives for a trad. roast dinner she went for a gluten free roast dinner, a vegan (and therefore milk and egg free) roast dinner and a low carb roast dinner!
For Vicki's blog, delicious recipes, reviews, places to eat, cookery lessons and plenty of useful information, check out her website at www.freefromfairy.com
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Gluten free roast dinner
80g tapioca starch
1) Turn the oven on to 230oC (210oC fan, gas mark 8).
Vegan (milk and egg-free) roast dinner – Chickpea Roast Loaf
Gluten, milk, egg, peanut, nut, nightshade and wheat free
1 tbsp olive oil
1) Line a small loaf tin measuring approx. 17cm x 7cm with greaseproof paper. Pre-heat the oven to 200oC (180oC fan, gas mark 6).
Low Carb Whole Roast Caulifower
Gluten, milk, egg, peanut, nut, nightshade, soya and wheat free
1 medium-sized cauliflower
1) Pre-heat the oven to 200oC (180oC fan, gas mark 6).