FreeFrom Sausages with beetroot, butterbeans and horseradish
Corn, dairy, egg, gluten, lactose, nightshade, nut, soya & wheat free
This is a rather unusual, but very successful combination - although beetroot and horseradish is a classic. See Smoked Mackerel with Chrain. It is important that you do not add the horseradish until right and the end and that you do nto cook the dish after you have added the horseradish or it till lose some of its bite.
2 tsbp olive oil
Heat the oil in a wide, heavy pan. Add the onions and the sausages and fry both fairly briskly for 5–10 minutes till both are gently browning.
Serve with green beans or other green vegetables.
Serves 4 – per portion
441 Calories Kcals
Good Source – B6, B12, Folate, Vit C, Calcium