FreeFrom chicken salad with tomato and coconut milk sauce
Corn, dairy egg, gluten, lactose, nut, soya and wheat free
You can make this salad with cold roast chicken or which cold poached chicken, if you also wanted to make the delicious Greek Avgolemono soup. If so, see the soup recipe. The texture of the meat will be much softer if you use poached, rather than roast, chicken.
Serves 4 – 6 depending on the size of the chicken
the meat from 1 cooked chicken, sliced
Lay the meat out on a flattish dish.
Serves 4 - per portion:
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