Sukrin Ltd is the UK Licensee of the brand Sukrin founded in 2007 by the Norwegian company Funksjonell Mat AS. We make a range of all-natural zero calorie sugar alternatives, low-carb whole food flours and low-carb, sugar and gluten free easy-to-bake bread and cake mixes.
We are passionate about helping people to live a healthier lifestyle, by providing products and ingredients that allow easy, simple changes to be made to the diet. Whether for a special diet that needs to be low in carbohydrates or sugars, be gluten-free, or high in fibre, or for those just want to add more healthy foods to their recipes, the Sukrin range is perfect. All of our products are as natural, unprocessed and good for you as we can possibly make them, plus we are introducing fantastic new products all the time.
About Debbie Russell
Debbie develops healthy recipes for Sukrin, using their great range of innovative health products. She trained at Leith´s School for Food and Wine before working as a chef and development chef for many years. She has always had a keen interest in a healthy lifestyle, following a Paleo lifestyle herself to combat autoimmune issues, and is currently studying to be a Nutritionist. Working for Sukrin is her dream job!
Click here for more information on Sukrin
Click on the name of the recipe to go to it.
Garlic Baguette with Sukrin Bread Mix
Really Low carb garlic bread that's delicious?!
Sukrin Sesame Flour Houmous
Sesame flour has all the flavour of tahini, with less than half the fat, with only 20g fat per 100g compared to tahini with 54g per 100. Coupled with that I didn`t add much oil, just enough to make it not too worthy! This really is a delicious revelation.
Sukrin Icing Orange Mousse
This is a really yummy mousse which uses Sukrin Icing to sweeten it, which is our version of icing sugar but with zero carbs, zero calories. It is easy to make, and really shows off Sukrin Icing to it´s best effect! You honestly can't tell that it hasn't been made with sugar, it tastes luxurious and decadent!
Almond Flour Almond Cake
This is a lovely cake to serve as a dessert, I topped this one with some zero fat Greek yoghurt sweetened with Sukrin Icing, and lots of fresh fruit, finished with passion fruit. Lovely in the Winter topped with some cold stewed fruit, sweetened with Sukrin Icing. Really easy to make and adapt.
Gold Healthy Chocolate Cake
This is very brownie like, a really great low carb, low fat, gluten free version, with a hint of orange and some walnuts for texture. I used Sukrin Gold to add richness, it works just like brown sugar in that respect, and the sesame flour adds a lovely underlying nuttiness, with no bitterness like you sometimes get from sesame. Good with ice cream!
Granulated Mango Ice Cream
This is a brilliant low carb ice cream, adaptable to any fruit puree, we would also suggest adding a little extra sweetness if the fruit is a bit sour, I added a little Sukrin Plus.