Chef Dominic brings us some Indigo recipes
Dominic Teague is executive chef at Indigo, the ground-breaking restaurant at top class London hotel, One Aldwych – winners of the FreeFrom Eating Out Awards Pathfinder Award in 2016.
To find out all about Indigo and the Pathfinder Award see here, but in essence, the FFEOAs gives the Award to any establishment that really pushes the boundaries of freefrom. It was awarded to Chef Dominic for re-opening Indigo after refurbishment in 2015 with an entirely gluten and dairy free menu - but not telling anyone what he was doing.... And for carrying it off so successfully that for three months (until they finally announced it to the world) not one single person noticed that the menu was gluten and dairy free!!
For all of the winners of the FreeFrom Eating Out Awards, see here.
Roasted scallop, caramelized cauliflower puree, apple and sea purslane
Gluten-free, Dairy-free, Egg-free, Soya-free, Nut-free
Roasted pineapple, coconut yoghurt, rum and raisin
Gluten-free, Dairy-free, Egg-free, Soya-free
Rum and raisin puree