Catherine Rose's Mother's Day treats!
I am Catherine Rose but you may know me by my
This is my 'naturally gluten free' Mother's Day Dinner Party menu which I shall be making for my mum on Mother's Day (if I don't eat it all first!).
**Please note that the starter takes 48-72 hours to cure so get to work on it right now!**
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Gluten free, wheat free, dairy free, nut free, soya free
Gluten free, wheat free, dairy free, egg free, nut free, soya free
Gluten free, wheat free, egg free, nut free, soy free, dairy free (if you use soya double cream)
One of my favourite desserts. This is so light and zesty you could easily eat three in one sitting. So this recipe unashamedly is for 6 servings! Ooops!
400ml double cream or soya double cream
Zest the three lemons and then cut in half and juice the remaining lemon
I hope that you and your mother enjoy these recipes. Have a great Mother's day and enjoy cooking naturally free-from food!
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