|Recipes from Riverford Organic Farms
The Riverford box scheme began when Guy Watson started
delivering vegetables locally to 30 friends in Devon. They now deliver around 47,000 boxes a week to homes around the UK from their regional farms. As demand grew, the challenge was to find a way of embracing it whilst sticking to what the vegbox scheme was all about – local growing and employment and a friendly, personal service.
See here for more Riverford recipes.
For more details about Riverford's boxes check out www.riverford.co.uk
Click on the name of the recipe to go to it.
Gluten-free cauliflower & almond gratin
Vietnamese spring green rolls with sesame soy dipping sauce
Rooty coconut dal with sticky rice
Strawberry & elderflower bubbly jellies
Keep the lighter green leaves on your cauliflower for colour and flavour. Serve with rice or quinoa and cooked kale or cabbage, or roasted roots. Using a whisk to make any béchamel or cheese sauce is easier and gets a smoother result than stirring with a spoon.
Spring roll wrappers are available in the asian food section of some supermarkets as well as in health food shops.
Healthy, colourful and the turmeric and ginger are good for digestion. Organic coconut oil is available to order alongside your vegbox. It's good in stir fries and curries, or for roasting veg for a slightly different flavour.
Serve in small bowls, teacups or glasses.