FreeFrom Layered Vegetables with Pecans
Delicious and filling. To make it nut free, substitute pumpkin seeds for the pecans, and sesame seeds for the ground hazelnuts.
750g / 1lb 11oz peeled celeriac
Grate the celeriac and the apples coarsely. Heat 3 tablespoons of the oil in a heavy pan and add the celeriac, apple and fennel seeds. Stir well and fry for a few minutes then cover and sweat for 25–30 minutes or until the celeriac is quite soft. Season to taste.
Serves 6 – per portion
Good Source of: Vitamin B1, B6, C, magnesium & folate
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