FreeFrom Vegetable Pie
Sue Powell from the www.theglutenfreekitchen.co.uk sent us a sample of their shortcrust pasty to try, so we thought we would try it out on a pie.
2 medium onions
Peel the onions, celeriac and sweet potato. Cut the onions in quarters and the celeriac and sweet potato into large dice.
Heat the oven to 180C/350F/Gas mark 4.
Serves 6 – per portion
Good Source of: Vitamin B1, B6, C & folate