FreeFrom Swede and Chickpea Mush
This is really tasty. You could eat it by itself as a vegetarian dish
4 tbsp olive oil
Heat the oil in a heavy pan and add the swede (rutabaga) and leeks. Fry gently for a couple of minutes then cover the pan, turn down the heat and sweat for 30–40minutes or until the vegetables are well cooked. Add the chickpeas and the spinach and mix in well.
Serves 6 – per portion
Good Source of: Vitamin B6
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