Michelle's FreeFrom roasted red onion and beetroot with sweet potato and ginger
Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free
An amazingly coloured dish of roast vegetables – so easy – and so delicious!
4 medium red onions, peeled but left whole
Heat the oven to 180C/350F/Gas mark 4.
Serves 4 – per portion
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