Michelle's FreeFrom Risotto with mushrooms and dried limes
Corn, dairy, egg, gluten,lactose, nightshade, nut soya dn wheat free
A nutty flavoursome risotto to which you could also be add some smoked mussels if you did not need it to be vegetarian.
4 tbsp olive oil
Heat the oil in a wide pan and add the onions, garlic and cumin with a pinch of salt to stop the onions burning. Fry moderately briskly for a minute or two and then add the mushrooms.
Serve with a salad or green vegetable.
Serves 6 - per portion