Freefrom quinoa with okra, chillies and green beans
Nice as a lunch dish, a vegetarian main course with a green salad, or as a vegetable with meat or fish.
3 tbsp olive oil
Heat the oil in a large, wide pan and gently sauté the garlic slices, okra, chillies and celery for 10–15 minutes or until the celery is softening. Do not let them burn.