Puy lentils with ginger and spring onions
Simple, wholesome, delicious.....
1 ½ tbsp coconut oil or 3 tbps olive oil
Heat the oil in a wide pan and add the onion, ginger and garlic. Fry very gently for 10 minutes or until the onions is quite soft. Add the mushrooms and continue to fry briskly for another 3-4 minutes.
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