Michelle's FreeFrom Okra with Onions
Corn, dairy, egg, gluten, nightshade, nut, soya and wheat free
The complaint usually levelled at okra is that it is too slimy but, cooked this way, as I recently had it in an Indian restaurant, it never gets a chance to get slimy – and is delicious!
4 tbsp olive oil
Heat the oil in a heavy, wide pan with the cumin.
Serves 6 – per portion
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