FreeFrom Mung Beans with Fennel and Okra
400g / 14oz mung beans
4 tbsp olive oil
Soak the mung beans overnight, then rinse and drain.
To make the vegetable stir fry, heat the oil in a heavy, wide saucepan and add the okra, green peppers and the bruised seeds and fry fairly briskly, without burning for 5 minutes.