Spiced Squash and Feta Tart
Gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
I have been trying out the Oast to Host gluten and wheat free pastry mix. It is made from polenta, rice flour, potato starch, xantham and egg white. You add either butter, dairy free spread or vegetable fat and an egg. I used dairy free spread and found the dough came together easily and was quite robust - I managed to line a flan ring without the need for patching. The pastry looked good and had a nice crunch to it. This tart is delicious hot or cold.
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