Freefrom griddled aubergine with mushrooms
If you have a griddle this is a really easy, but impressive lookin, dish, although it takes a bit of time. If you do not have a griddle you could dry fry the thin aubergine slices or cook them under a hot grill.
1 large aubergine (or 2 small) sliced into thin sliced lengthways – take care not to cut your fingers! You need to cut the slices thinly so that they will get cooked through and not be tough.
Cook the aubergine slices quickly on a hot griddle on each side – they will take a couple of minutes on each side – and set aside.
serves 4 - per portion
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