Michelle's FreeFrom Green lentils with tomatoes and curly kale
Corn, dairy, egg, gluten, lactose, nut, soya and wheat free
3 tbsp olive oil
Heat the oil in a heavy and add the garlic and spices. Fry fairly gently for 4-5 minutes taking care not to burn them.
Serve as a vegetable or on its own as a vegetarian dish.
Serves 6 – per portion