FreeFrom Flageolet, fennel and chard pot with green pepper corns
Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free
This makes a really good one pot meal, vegetables included! If you are using dried beans you will need to start the day before by soaking the beans – but you can cheat and use tinned…
250g/9ozs dried flageolet beans – or 3 x 225g/14oz tins flageolet beans
Soak the dried beans over night, then drain them and boil them in plenty of fresh water for 1 ½-2 hours or until they are softening but not mushy. Drain.
Serves 4 – per portion: