Michelle'sFreeFrom Fresh Cherry Tomato Sauce
A simple, fresh tomato sauce to be used with pasta or the gnocchi on page 29.
4 tbsp olive oil
Heat the oil in heavy saucepan and gently fry the onions, fennel and oregano for 10 minutes or until well softened.
If you like your sauce bitty, just season to taste and serve immediately with the gnocchi or pasta of your choice.
Serves 6 – per portion