Michelle'sFreeFrom Cheese Stuffed Mushrooms
We did two versions of these mushrooms, one using Delamere Dairies’ crumbly goat’s cheese (see below), one using Redwood’s grated white cheddar Cheezly.
4 very large flat mushrooms
Drizzle a little oil over the mushrooms and put them under a hot grill, cup side up, for 3-4 minutes.
Serves 4 (for lunch) - per portion
Good Source of: Vitamins B6 & C, copper & c alcium