FreeFrom Celery and Roquefort Salad
4 sticks celery, chopped
In a bowl mix the celery with the pumpkin seeds, cheese and coriander leaves. Season with salt and pepper (remembering that the Roquefort is quite salty itself) and dress with the vinegar or lemon juice and the oil. Turn into a dish and decorate with the red pepper if you are using it.
Serves 4 as a main course - per portion
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