FreeFrom Celeriac and Beetroot Remoulade
Fresh beetroot (beets), visually, is all pervading but although this salad looks very pink, the flavour of the celeriac and mint are quite strong enough to hold their own with the beetroot.
3 tbsp mayonnaise - home made or ready made
Put the mayonnaise in a small bowl and add the lemon juice or vinegar, yogurt, water, salt and pepper and adjust to taste. Peel the celeriac and top and tail the beetroots (beets). Grate (shred) into a bowl then add the dressing, mix well and adjust seasoning to taste if needed. Just before serving, chop the mint leaves small and mix into the salad.
Serves 6 - per portion
Good Source of: folate
Back to more freefrom vegetable and vegetarian recipes