Michelle's FreeFrom Cavolo Nero with beet leavesCorn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free
The very dark cabbages can be slightly bitter but adding the apple just takes off that bitter edge. If you cannot get the Cavolo Nero you could just use curly kale.
2 tbsp olive oil
Heat the oil in a deep pan and add the onion and apple with a pinch of salt to help prevent it burning. Fry gently for 5–8 minutes or until the onion is quite soft – but watch it carefully as it will burn very easily.
Serves 4 – per portion
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