Michelle's FreeFrom Carrots braised with leeks
Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free
This is such a simple dish but I think greatly enhances both the carrots and the leeks. You can use it as a vegetable with any meat or fairly robust flavoured fish – or as a vegetarian dish to go with root vegetables, rice or pulses.
4 tbsp olive oil
Heat the oil in a heavy, lidded pan.
Serves 4 – per portion