Michelle's FreeFrom Brussel sprout and celeriac salad with horseradish
Corn, dairy, egg, gluten, lactose, nightshade, nut, soya and wheat free
This is a 'vigorous' salad!
200g / 7oz Brussel sprouts, trimmed
Mix the grated Brussels with the celeriac and sprinkle on the lemon juice to stop the celeriac browning.
Serves 4 – per portion