Michelle's Freefrom Spinach and Avocado Salad with Mozzarella
Corn, egg, gluten, milk, nightshade, nut, peanut, sesame, soya & wheat free
A lovely, light salad which you could use a a starter or as a light lunch dish. If you cannot tolerate any animal milks, you could use a soya 'mozzarella' or just leave the mozzarella out and add some extra avocado.
Serves 4 – per portion
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: