Freefrom Butternut Squash, Ginger and Beetroot Soup
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
The flavour of the soup will be even better if you can use fresh chicken stock and the extra vegetables but if that is not possible, it will still be good with a gluten and wheat-free ‘packet’ stock.
Serves 6 – per portion
We have over 800 delicious freefrom recipes on this site all of which are gluten free, most of which are dairy and lactose free and many of which are free of most other allergens. Please go to the following sections to try them out: