Michelle's Freefrom Wholemeal Rice Soup with Smoked Salmon
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
A lovely simple winter soup – the rice tastes just like pearl barley – but is, of course, gluten free. It is delicious without the fish, as a vegetarian soup – more substantial and a little different with the hot smoked salmon.
Serves 6 generously – per portion
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