Michelle's Freefrom Rice Soup with Coriander (Cilantro)
Corn, egg, gluten, lactose, milk, peanut, sesame & wheat free; can be nut or soya free
Last September I made a rice soup with celery and lemon grass and was so amazed by the wonderful texture that long, slow-cooked rice gave to the soup that I have been having another go. This one is even simpler - just leeks, rice and coriander – but it still tastes wonderful.
Serves 6 – per portion
Good Source of: Vitamin B1
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