Michelle's Freefrom Green Pea and Watercress Soup
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
Summer is the season for fresh green peas so you could make it with fresh peas or with frozen ones... The way that we have made it you retain a good deal of the texture of the skin of the pea. If you prefer it to be totally smooth you need to run the puréed soup through a sieve to remove the pea skins. The soup can be served hot or cold.
Serves 6 - per portion
Good Source of: Vitamins B1, B6, C, folate & iron
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