Michelle's Freefrom Garlic and Almond Soup
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
A rather exotic soup with a hint of southern Spain. The texture is delicious but unusual - it can be served hot or cold. You can toast the flaked almonds if you wish, which improves their flavour - but we rather liked the blind white of the soup with them untoasted.
Serves 6 - per portion
Good Source of: Zinc & calcium
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