Michelle's Freefrom Fish Soup
Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free
A very easy, but impressive soup but, for it to have the best flavour, you must give time to cook the vegetables and anchovies really slowly. It tastes better if you can cook it up to the point when you would add the fish ahead of time. When you are ready to serve it, reheat the soup gently and add the fish. This allows you to get the full flavour of the slow cooked vegetables while still retaining the fresh flavour of recently cooked fish.
Serves 4 - per portion
Good Source of: Vitamin B6, B12 & selenium
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