Michelle's Freefrom Cream of Swede (Rutabaga) Soup
Corn, egg, gluten, milk, nightshade, nut, peanut, sesame & wheat free; can be lactose & soya free
I always find swede a rather watery vegetable but the potato provides just enough starch to create a smooth purée. If you want to make it genuinely creamy, you can add 100ml / 3fl oz of goat, oat or soya cream although I did not really feel it was necessary. If you would like to avoid the onions, then just fry the grated swede for the topping.
Serves 6 – per portion
Good Source of: Vitamin B1, B6 & folate
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