Michelle's Freefrom Courgette (Zucchini) and Watercress Soup
Corn, egg, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free
Only cooking the watercress stems and not the leaves gives a lovely fresh flavour to this soup. You can serve it either hot or cold.
Serves 6 – per portion
Good Source of: Vitamin B1, B6 & C
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