FreeFrom pasta and greens – scarcely a recipe!
Pasta of your choice – although the Del ‘Ugo chick pea pasta works particularly well – approx. 75g per person
If you are using the optional extras, gently cook the garlic, leeks and anchovies in the olive oil very gently until they are quite soft – 10–15 minutes.
Cook the pasta in plenty of well salted boiling water.
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