Creamy Green Pasta

Corn, egg, gluten, lactose, milk, nut, peanut, sesame, soya & wheat free

This quick, fresh pasta dish is full of tasty green ingredients. It can also be eaten cold as a salad.

Serves 4



  • 4 portions of gluten free pasta
  • 6 bacon rashers
  • 1 courgette
  • 1 avocado
  • 6 spring onions
  • 150g dairy free cream cheese
  • handful of fresh herbs - basil, parsley, whatever you like
  • if you don't have fresh herbs you could use 1 tsp of mixed dried herbs
  • 2 tbsp capers
  • salt and pepper


  1. Cook the pasta in plenty of boiling water according to pack.
  2. Grill the bacon until crispy round the edges and then chop into pieces.
  3. Grate the courgette and chop the avocado and spring oinions.
  4. Place the cheese in a bowl and add water from the cooking pasta a spoon at a time until you have a nice smooth consistancy.
  5. Finely chop the herbs and stir into the cheese.
  6. Once the pasta is cooked and drained, stir the herby cream cheese thoroughly through.
  7. Then simply mix in the bacon, courgette, avocado, spring onions and capers.
  8. Season well with salt and pepper and serve.

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