Creamy Spinach Pasta

Corn, gluten, lactose, milk, nut, peanut, sesame & wheat free; can be soya free

Some crunchy toasted pine nuts would be a tasty addition to this simple dish.

Serves 4



  • 300g gluten free pasta
  • 1 tbsp coconut or olive oil
  • 1 onion, finely chopped
  • 400g spinach
  • 6 tbsp oat / soya / coconut cream
  • 4 heaped tbsp pitted black olives
  • zest of 1 lemon
  • salt and freshly ground black pepper
  • optional: parmesan cheese to serve


  1. Cook the pasta according to the instructions on the pack.
  2. Heat the oil in a large pan and gently soften the onion.
  3. Wash the spinach, remove large stalks and chop or tear into wide strips.
  4. Add to the pan and cook until wilted.
  5. Drain the onion and spinach mix and return to the pan.
  6. Add the cream and warm gently.
  7. Drain the cooked pasta.
  8. Add the spinach along with the olives, lemon zest, salt and pepper.
  9. Serve immediately topped with grated parmesan, if liked.

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