FreeFrom fresh pasta
I am afraid that I am normally very lazy and buy gluten-free/wheat-free pasta as so much of it is so good these days. However, some people would still prefer to make their own so for those who do, here is a recips which went in my original Everyday Gluten and Wheat Free Cookbook.
200g / 7oz Sifted gram / chick pea flour
If you have an electric pasta maker, put the in flours, then add the eggs according to the instructions. This mixture will work for spaghetti, tagliatelli, penne and lasagne sheets.
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