Michelle's FreeFrom Smoked Fish and Pasta Salad with Horseradish
from Michelle's new book Cooking gluten, wheat and dairy free
You can make this salad with any smoked fish (the strong flavours of mackerel or haddock are particularly good) or with canned sardines or canned tuna.
300g / 11oz pasta of your choice, gluten-free or other - we used Yorkshire Hemp’s hemp and spelt corkscrews (www.yorkshirehemp.com)
Cook the pasta in fast boiling salted water until just al dente (approximately 8 minutes) then drain.
Serves 6 - per portion
Good Source of: Vitamin B1, B2, B6, B12, selenium & zinc
Back to more freefrom pasta/pizza recipes