Michelle's FreeFrom Beetroot (Beet), Pasta and Watercress Salad
Wheat, gluten, corn, soya, dairy, nightshade, egg & nut free

Very colourful – and very tasty.

400g / 14oz gluten/wheat free penne
sea salt and freshly ground black pepper
6 tbsp sunflower oil
24 slices well flavoured salami (check ingredients)
2 medium raw beetroots (beets), scrubbed and grated
3 bunches watercress, coarse stems removed
6 tbsp cider vinegar

Cook the penne according to the instructions on the pack, drain, season and stir in the oil.
Cut the salami into dice and add along with the grated beetroot (beets). Mix well, then add the watercress, saving a few sprigs for decoration, and the vinegar. Mix well and season further if necessary.
Decorate with remaining watercress before serving.

Serves 6 – per portion
451cals – 14g protein
21.5g total fat – 5g sat / 6.5g mono / 8.5g poly
53g carbohydrate of which 3.5g sugar
2.9g fibre – 457mg sodium / 1.1g salt
67mg calcium

Good Source of: Vitamin B6, B12, C, folate & iron

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