FreeFrom Toad in the Hole
We made our toad in the hole with The Black Farmer sausages, made with ‘90% prime British pork’, totally gluten free and
absolutely delicious. Comments from our tasters, when they had dug them out of the ‘toad’ included ‘very tasty – would eat again, and again...’, ‘delicious, good grainy mouthfeel – a proper jolly sausage’, ‘yummy, herby and great skin’, ‘really meaty and tasty’.
12 gluten free ‘fat’ sausages
Cook the sausages on the hob or in the oven until they are just cooked but not too brown.
Back to more freefrom meat recipes