FreeFrom sort of moussaka........
This is a post Christmas ‘use up’ dish, as we had a huge rib of beef for Christmas dinner and despite the sterling efforts of all concerned, there still was some left at the end! However, any joint remains will do just as well as beef – lamb or even chicken would be very tasty.
2 small–medium aubergines, sliced thinly
Hea the oven to 180C/350F/Gas Mark 4.
Cover lightly with foil and bake for 30 minutes in the oven. Remove the foil and bake for a further 30 minutes.