FreeFrom rack of lamb with a mustard crust
Corn, dairy, egg, gluten, lactose, nut, soya and wheat free
This is really delicious with the vegetables in the bottom of the bottom cooking in the juices of the lamb.
4 tablespoons olive oil
Heat the oven to 180C/350F/Gas mark 4.
Serves 4 – per portion
Back to more freefrom meat recipes