FreeFrom Puy lentils with chorizo
As with all such dishes, the flavours will develop if you cook it the day before you want to eat it.
2 tbsp coconut oil
Heat the oil in a heavy casserole and add the onions, chillis and chorizo. Fry gently for 10-15 minutes or until the onions are quite soft. Add the lentils, leaves, wine and stock, bring to the boil and simmer gently for 30-35 minutes or until the lentils are cooked and most of the liquid absorbed.
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