FreeFrom potato, sausage and tomato pie
Warming and yummy for a freezing July evening! Vegusto were the winners of the 2012 FreeFrom Food Awards and this ‘melty’ cheese is really excellent, given that it is not only dairy but gluten, egg and soya free.
6 medium potatoes, scrubbed and sliced thickly
Steam the potatoes and the sweet potatoes until cooked. Transfer into a wide, warmed, ovenproof dish and season well. Drizzle over 2 tablespoons of the olive oil.
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