FreeFrom Oyster-stuffed Shoulder of Lamb
Smoked mussels and oysters are available in most supermarkets and are relatively cheap and very tasty. If you can get the lamb bones from the butcher, they make wonderful soup.
2 tbsp olive oil
Heat the oven to 180C/350F/Gas mark 4.
Serves 6 - per portion
Good Source of: Vitamins B12, iron & zinc
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