Free From warming Moroccan-ish lamb stew
Morrocan-ish because of the cumin and the harissa – warming becasue I made it in a May which felt more like November and called for something warming....
1 ½ tbsp coconut oil or butter
Melt the coconut oil or butter in a heavy pan and gently fry the cumin, onions, garlic and ginger for 8–10 minutes or until the onions have softened.
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